I was going to call this "My Secret Gin Cupboard", but that might send out the wrong message?!
I needed a place to post about the liqueurs I make, but might also get around to making jams or chutneys one day!
There is an order to the numbering, but it relates to my book, so just ignore that; it's only there to make my life easier.
A brief tasting session showed that all of the citrus liqueurs are drinkable, but for future reference [and clarity of notes] it would probably be better to conduct tastings at the apéritif (rather than digestif) end of the evening!
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